Einmachen & Einkochen

Qualitätssicherung in der Lebensmittelindustrie: Ein praktischer Ansatz

World Vegetables: Principles, Production and Nutritive Values

(9780834216877) | World Vegetables, Nutritive Values

Snack Foods Processing

(9781566769327) | Snack Foods Processing

Food Processing: An Industrial Powerhouse in Transition

Wiley-Interscience (9780471155157) | Food Processing

Processed Meats

(9780834213043) | Processed Meats

Crystallization in Foods

(9780834216341)

Citrus Processing: A Complete Guide

(9780834212589) | Citrus Processing

Sous Vide and Cook-Chill Processing for the Food Industry

(9780751404333) | And Cook-Chill Processing for

Principles of Food Processing

Aspen Publishers Inc.,U.S. (9780834212695 / 3812270) | Principles of Food Processing

Salmonella: A Practical Approach to the Organism and its Control in Foods

Wiley-Blackwell (9780632055197) | Practical Food

New Methods of Food Preservation

Springer (9780834213418)

Fruit Processing

Springer (9780751400397) | Fruit Processing

Hydrocolloid Applications

(9781461379331) | Nussinovitch Hydrocolloid Applications, Hydrocolloid Applications

Handbook of Food Processing Equipment

Springer (9781461352129)

Cold and Chilled Storage Technology

(9780751403916)

Dehydration of Foods

(9780412064210)

Fermentation and Food Safety

(9780834218437) | Springer US, Fermentation and Food Safety

Microstructural Principles of Food Processing and Engineering

(9780834212565)

Physico-Chemical Aspects of Food Processing

(9780751402407)

Hydrocolloid Applications: Gum technology in the food and other industries

(9780412621208)

Fruit Processing: Nutrition, Products, and Quality Management

(9780834217331) | And quality

Cold and Chilled Storage Technology

(9781461284307)

Industrial Drying of Foods

(9781461284284)

Ultra High Pressure Treatment of Foods

(9781461352112 / biography)

New Methods of Food Preservation

(9781441951922) | New Methods of

Enzymes in Food Processing

(9780751402490)

Pests of Stored Foodstuffs and their Control

(9781402007354)

Automatic Control for Food Processing Systems

Springer US (9780834217812 / 3778278) | Food Processing Systems

Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

Springer (9780834217690) | The Processed Foods

Dealing with consumer uncertainty: Public Relations in the Food Sector

Springer (9783540425298) | Dealing with consumer uncertainty

Automatic Control of Food Manufacturing Processes

(9781461359166 / biography)

Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

(9780751404906)

Fermentieren: Gekonnt kochen

Graefe und Unzer Verlag (9783833874130)

Food Engineering 2000

(9780412088117)

Supercritical Fluid Processing of Food and Biomaterials

(9780834213562)

Minimally Processed Refrigerated Fruits & Vegetables

(9780412055713)