Profikochen
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
(9780471595236) | Food Preparation
Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide
(9781945185014) | Amazing Food Made, Amazing Food
The Naked Chef
Penguin Books Ltd (9780141042954 / 3678269) | Jamie Oliver, The Naked Chef
Eating with the Chefs: Family meals from the world's most creative restaurants
Phaidon, Berlin (9780714865812 / 39676911) - Edition: 1 - Seitenzahl: 296 - Erscheinungsdatum: 2013-04-21 - Phaidon - Gebundene Ausgabe - Sprachen: Englisch
Maggie Austin Cake: Artistry and Technique
Houghton Mifflin Harcourt (9780544765351 / 46763745) | Maggie Austin Cake
49 Produkte