Lard, Cooking & Baking Fats

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The finest quality Goose Fat - Epicure Quality - Silky & Savoury - Perfect for roast potatoes

Epicure duck fat is a versatile cooking medium that enhances the flavour of foods - Superb for basting roast poultry dishes, adds flavour when used in stuffings, makes the perfect yorkshire puddings - Also use to make the ultimate roast potatoes - Made us

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Cooks & Co. Make superb roast potatoes, homemade confit, pastry and dumplings. - It can be heated to a high temperature without burning

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luxuriously thick in texture, perfect for roasting potatoes, sautéing wild mushrooms or glazing meats - no artifical additives - gluten free - Country string: United Kingdom - Directions: Ambient - Ingredients: Goose fat, Salt.

Case Size of 6 - Pure goose fat for perfect roasted meats and vegetables. - Store in a cool dry place. Once opened, keep refrigerated at 4C.

Goose Fat has been traditionally used for frying and roasting vegetables - Use as a higher quality alternative to butter, lard and cooking oils, for a better finish to your dishes - Adds extra flavour to roast vegetables, oven chips, pastries and many mor