Carve | Chef's kitchen knives

A 31‑cm Victorinox carving knife with a rosewood handle delivers balanced weight and precision for wood, meat, or vegetable work; its extra sharp stainless steel blade cuts cleanly, showcasing Swiss craftsmanship.

Sharp, ergonomic 25‑cm carving knife with a wavy, serrated edge for smooth slicing of meats and poultry. Features a lightweight Fibrox handle that stays cool and slip‑resistant, ideal for professional and home chefs alike.

High-carbon stainless steel chef's knife with ergonomic handle, ideal for chopping and slicing ingredients with precision and ease.

High-carbon stainless steel chef's knife with ergonomic handle, ideal for chopping and slicing ingredients with precision and ease.

High-carbon stainless steel chef's knife with ergonomic handle, ideal for chopping and slicing ingredients with precision and ease.

Experience precision and comfort with the Victorinox Fibrox Carving Knife, featuring a 31 cm blade and ergonomic non-slip Fibrox handle. Perfect for chefs seeking reliable performance in the kitchen. Available at leading kitchenware retailers online.

Versatile Victorinox forged kitchen knives featuring a sharp 8‑inch slicing blade and fully forged 20 cm carving or fluted 17 cm Santoku blades. Lightweight, ergonomic handles, precision-balanced, and ideal for professional or home use.

Experience precision with the Victorinox 20cm Extra Wide Chef's Knife, featuring a durable Fibrox handle and high-carbon stainless steel blade. Perfect for effortless carving and slicing in your kitchen adventures.

A precision carving knife featuring a sturdy 25.4 cm blade and ergonomic handle for smooth, controlled cuts in culinary or woodworking tasks. Its high‑grade steel offers sharpness and durability.

A precision-crafted 24 cm Yanagiba knife featuring an X55CrMo14 steel blade with a 56° hardening angle, offering superior edge retention and rust resistance for slicing sushi and carving sashimi with clean, effortless cuts.