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Pearson Education Limited (9781292131559) - Available - November 2017 - ISBN: 9781292131559
HarperCollins Publishers (9780008160869) - Collins GCSE - Weight: 1.266 g
(9781849483254) - ISBN: 9781849483254 - Bright Red Publishing
(9781119521846) - Height: 234 mm - Spine width: 29 mm - Width: 177 mm - Jossey-Bass - ISBN: 9781119521846 - Number of pages: 352 - Languages: English - Publication date: 12 Jul - Weight: 576 g
Collins (9780008353926) | AQA GCSE
Unravel diet myths with "The Science of Nutrition" by Rhiannon Lambert. Discover evidence-based eating strategies for optimal health and happiness, backed by scientific insights. Perfect guide for a balanced lifestyle! Available in bookstores now.
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