Sake

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Imported from Japan - Aromatics of date, prune and fig - Delicately soft and creamy mouthfeel
Type: Junmai Milling Rate: 70%SMV: +3Acidity: NATasting Notes: A nose of honey and a full bodied palate sweet with hints of nuts. Starters and mains.
Imported from Japan - Authentic Taste - Japanese sake
Akashi-Tai Honjozo Genshu Sake. The flavour continues to mellow pleasingly over time. - It is the drink the brew-masters reach for at the end of a working day.
A lively combination of sweet and fresh flavours with fine sparkles - Low alcohol, medium sweet and sparkling - Pairs well with seafood, salad and fruity desserts or as an aperitif
A Japanese cedar barrel-flavoured sake Fresh on the palate With a pleasant cedar flavour With peculiar richness and Well balanced aroma
Choya. Ideal for preparing cocktails, as well as for flavouring gourmet dishes - Excellent with traditional Japanese cuisine such as sashimi and sushi - It has a rich rice-centric aromas
This sake develops a taste rice "Yamada Nishiki" - The liquor is smooth and balanced - Sweet demi character

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