Product specifications |
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This product in Comparor | |
Category
This product is cataloged in our store in these categories
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- Food & Drink Books - Home & Garden Books - Literary Fiction books - Wine & Winemaking - Gastronomy |
International
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Colors
Predominant colors of the product |
62.93% 33.35% 1.38% 1.01% 0.69% 0.38% 0.25% |
Tags | Mastering the Elements Good Cooking |
Identifiers | |
ISBN | 1782112308 |
EAN | 9781782112303 |
ID | 1928551 |
Dimensions / Weight | |
Weight | 3.22 kg |
Dimensions | 2x9x8 mm |
Key Features | |
Author | Samin Nosrat |
Country of publication | UNITED KINGDOM |
Dimensions | 240x194 |
Edition | Main |
Format | Hardback | 480 pages |
Height | 195 mm |
Imprint | Canongate |
ISBN | 9781782112303 |
Languages | English |
Number of pages | 480 |
Publication date | 31 Aug 2017 |
Publication place | Edinburgh, United Kingdom |
Publisher | Canongate Books Ltd |
Spine width | 47 mm |
Status | In Print |
Weight | 1480 g |
Width | 240 mm |