The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times

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Product specifications

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Category
This product is cataloged in our store in these categories
- Health, Family & Lifestyle Books
- Home & Garden Books
- Drinks & Beverages
- Preserving Food
- Vegetarian & Vegan
- Wine & Winemaking
- Medicine
- Healthy Eating
- Low Fat
- Weight Control
- Encyclopaedias & Dictionaries
- Reference
- Food Science
- Industrial Chemistry & Manufacturing Technologies
- Engineering
- Industrial Chemistry
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Predominant colors of the product
49.90%
44.36%
4.49%
0.65%
0.60%
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Identifiers
ISBN 160358286X
MPN 34471909
EAN 9781603582865
ID 1856548
Dimensions / Weight
Weight 2.80 kg
Dimensions 2x9x7 mm
Key Features
Dimensions 234 x 156 x 38 mm
Edition statement New
Format 528 pages
ISBN 9781603582865
Language English
Number of pages 528
Pages 128
Publication date Oct 15, 2020
Publication place White River Junction, United States
Publisher Chelsea Green Publishing Co
Weight 1247 g
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