Knife blade | from 180 to 230

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from 180 to 230
Cold Steel 16JSM Trail Master Fixed Blade Knife with a 9-1/2 inch VG-1 San Mai III blade and Kray-ex handles. Comes with a Cor-ex sheath for easy carrying.
Experience precision and durability with the Wusthof Classic Chef’s Knife, featuring a robust 26cm blade crafted from high-carbon stainless steel for unmatched performance in your kitchen.
A sleek set of five high‑carbon steel carving knives housed in a beechwood block, each blade featuring a classic Opinel handle and a precision‑cut edge for effortless slicing.
The Global Sai 19 cm Santoku knife features a finely hammered stainless steel edge that slices through vegetables and meats with minimal effort, while its lightweight, ergonomic handle ensures steady control for precise chopping and slicing tasks.
The Global G17 27 cm chef’s knife delivers a razor‑sharpened titanium‑stabilized blade that balances precision with durability. Its ergonomic handle offers a secure grip while the lightweight construction allows effortless chopping, slicing and dicing for any professional kitchen.
High polish blade pocket knife with dark horn handle, 11cm long, expertly crafted for everyday use.
Precision-crafted German steel, the Wüsthof Classic IKON Super Slicer features a 10‑inch (26 cm) razor‑thin blade with a smooth edge for effortless slicing of fruits, vegetables, and meats.
Two-piece carving set with fully forged knife and fork, featuring extra sharp blades for effortless cutting.
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