French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion (9782080203182) - Flammarion - Langues: français | French Patisserie
Flammarion (9782080203182) - Flammarion - Langues: français | French Patisserie
Skyhorse (9781510732353) - Skyhorse | Treats and
William Morrow Cookbooks (9780062911223) - HarperCollins | And the
BLUME (Naturart) (9788417254841) - Blume
Brand: Ten Speed Press (9781607740353 / Illustrated)
(9788416449545)
(9788426144034)
Brand: Clarkson Potter (9780307405098)
(9788415317234 / illustrations)
Vergara (Ediciones B) (9788418045202) | Postres fáciles
Little, Brown and Company (9780316234849)
Robert Rose Inc (9780778806349)
Random House (9780307954343 / RA-95434)
Brand: Clarkson Potter (9780307460448 / RA-60448)
Brand: Workman Publishing Company (9780894803123 / 22412158)
Animación en azúcar: 14 Proyectos De Modelado En Azúcar Para Todo Tipo De Pasteles Y Celebraciones.