Gino Fabbri Pastry Chef. Desserts and talent of a world champion
Desserts and talent of a world champion. Gino Fabbri Pastry Chef.
Desserts and talent of a world champion. Gino Fabbri Pastry Chef.
(9788844043759 / full-colour illustrations throughout)
Italian cooking school: ice cream vegetables. The silver spoon kitchen.
A history of Siena's traditional cakes and desserts. The sweet street.
GUSTARE IL SUDTIROLO (9788882668976 / 36877684)
Kit Nutella: El kit perfecto para que tus postres y meriendas sean un éxito.
Delicious recipes for 100 authentic sweets. Italian desserts & pastries.
With a cupcake recipe for every occasion, be it a casual get-together, afternoon tea party, birthday party, or a special occasion, everyone will be impressed! The book has beautiful fabric quarterbinding, and will make a lovely gift for any enthusiasti
Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes wit
Booze Cakes are yummy and a little bit tipsy! This gorgeous full-color cookbook features easy, step-by-step recipes for time-tested Classic Booze Cakes, such as Black Forest Cake, Golden Rum Cake, and English Trifle; individually portione
But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. SPIKE! FREEZE! ENJOY! Packed with recipes for cocktail-inspired gourmet ice pops, this book shows yo
Petite Treats: Mini Versions of Your Favorite Baked Delights. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages. For hip bake
Favorite Cookies: More Than 40 Recipes for Iconic Treats.
The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home. The emphasis is on fresh, seasonal produce and healthier baking ingredients
Questo volume è un viaggio tra questi e tanti altri dolci napoletani, che racconta la loro origine, e narra di antichi conventi e di leggende che affondano le radici in secoli lontani, rivelando anche i segreti della loro preparazione. E per ch