Food Science
Suggestions for Food Science
EBook edition Audiobook edition Hardcover edition Paperback edition Manual of food safety Textbook on food science Monograph on food science Handbook of food chemistry Textbook on food chemistry Handbook of food processing Handbook of food microbiology Textbook on food microbiology Textbook on nutrition science Reference book on food science Guide to food quality and safety Reference manual for food analysis Handbook of fermentation technology Laboratory manual for food analysis Laboratory manual for sensory evaluation of food
Octopus Publishing Group (9781844039487 / FBA-184403948X) - Dimensions: 159 x 218 x 16mm | 400g - Format: Hardback | 128 pages - Publication date: 01 Jul 2017 - Height: 157mm - Spine width: 18mm - Width: 217mm | Complicated designs
(9780122084300) - Food & beverage technology - Hardback - Elsevier Science Publishing Co Inc - ISBN: 9780122084300 - Pages: 234 pages - Publication date: 22/08/1985
(9780786883561 / 21251397) - Author: Schultz, Howard Yang, Dori Jones - Paperback - New York, United States - Hyperion - Dimensions: 150 x 234 x 22.35mm | 430g - Format: Paperback | 351 pages - Publication date: 05 Sep 2011