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Industrial Chemistry

Suggestions for Industrial Chemistry
The Noma Guide to Fermentation

The Noma Guide to Fermentation

(9781579657185 / 50444076) - Dimensions: 191 x 254 x 40.64mm | 1,179.34g - Format: Hardback | 440 pages - Publication date: 16 Oct 2018 - Height: 198mm - Spine width: 44mm - Width: 261mm - Artisan - New York, United States
Prince's Speech: On the Future of Food, The

Prince's Speech: On the Future of Food, The

(9781609614713) - Height: 117 mm - Spine width: 6 mm - Width: 178 mm - Rodale Press - Potter/Ten Speed/Harmony/Rodale - ISBN: 9781609614713 - Number of pages: 64 - Languages: English - Weight: 74 g
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

(9780470424414 / 9780470424414) - Dimensions: 228 x 280 x 44mm | 2,358.67g - Edition statement: 2nd Edition - Format: Hardback | 544 pages - Publication date: 06 Nov 2012 - John Wiley & Sons Ltd - Chichester, United Kingdom
The Home Distilling and Infusing Handbook: Make Your Own Whiskey and Bourbon Blends, Infused Spirits, Cordials and Liquors: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs

The Home Distilling and Infusing Handbook: Make Your Own Whiskey and Bourbon Blends, Infused Spirits, Cordials and Liquors: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs

Cider Mills Press (9781604335354 / illustrations) - Dimensions: 166 x 204 x 19mm | 433.99g - Edition statement: 2nd Revised ed. - Format: Paperback | 224 pages - Publication date: 09 Mar 2015 - Cider Mills Press
Big Chicken: The Story of How Antibiotics Transformed Modern Farming and Changed the Way the World Eats: The Incredible Story of How Antibiotics ... and Changed the Way the World Eats

Big Chicken: The Story of How Antibiotics Transformed Modern Farming and Changed the Way the World Eats: The Incredible Story of How Antibiotics ... and Changed the Way the World Eats

(9781426217661) - Dimensions: 152 x 229 x 33.02mm | 589.67g - Format: Hardback | 288 pages - Publication date: 21 Sep 2017 - ISBN: 9781426217661 - Languages: English - United States - National Geographic Society | McKenna reveals
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages
Microwaves in the Food Processing Industry,

Microwaves in the Food Processing Industry,

(9780122084300) - Food & beverage technology - Hardback - Elsevier Science Publishing Co Inc - ISBN: 9780122084300 - Pages: 234 pages - Publication date: 22/08/1985
Molecular Gastronomy Exploring the Science of Flavor

Molecular Gastronomy Exploring the Science of Flavor

(9780231133135 / 9780231133135) - Dimensions: 149.86 x 200.66 x 22.86mm | 340.19g - Format: Paperback | 392 pages - Publication date: 21 Feb 2011 - ISBN: 9780231133135 - Languages: English - New York, United States | Molecular gastronomy

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