Kitchen

Color‑coded green serving tongs, 300 mm long, feature a sturdy stainless steel construction with ergonomic handles for easy food handling and hygiene in professional kitchens.
Color-coded, ergonomic chef knives in a durable stainless steel set, featuring a protective wallet for safe storage and easy transport—ideal for both home cooks and professionals.
The Hygiplas chef knife sports a vivid yellow handle and a 21.8 cm high‑grade stainless steel blade, delivering precise cuts, balanced heft, and lasting durability for both professional kitchens and everyday cooking.
The Hygiplas Professional Black Bread Knife features a 200 mm precision‑edge blade that effortlessly slices crusty loaves, its ergonomic handle offers balanced grip, and the knife’s sleek black finish adds a modern touch to any kitchen.
Elevate prep with Hygiplas 7-piece set featuring a sharp 10.4-inch chef knife, versatile slicer, paring and utility blades, all housed in a sleek roll bag for easy storage.
A lightweight 200 mm fine mesh strainer crafted from durable stainless steel, featuring a smooth white finish and no hooks or reinforcements for easy handling and quick draining of sauces or soups.
Sharp, lightweight 21 cm slicing knife with a slender stainless‑steel blade that resists rust and maintains edge precision; its ergonomic handle offers secure grip for effortless food preparation.
The 18 cm Red Spirit flexible fillet knife from F.Dick boasts an ergonomic handle and a razor‑sharp X55CrMo14 steel blade that bends smoothly for precise, effortless fish filleting.
Sharp 11‑cm serrated utility knife featuring an ergonomic grip and high‑grade steel blade that stays true to its edge, perfect for slicing rope, canvas, and packaging in both field and workshop settings.
A versatile 11‑cm kitchen knife featuring an X55CrMo14 steel blade hardened to 56° HRC, delivering sharpness and durability; its ergonomic handle offers precise control for slicing, dicing, and everyday cooking tasks.
A lightweight 11‑cm chef’s knife with a sharp X55CrMo14 steel blade, 56° HRC hardness for precise slicing and dicing of herbs, vegetables, and small cuts in the kitchen.
A sleek 26‑centimeter pastry knife with a sharp serrated edge crafted from high‑strength X55CrMo14 steel, offering precise slicing of cakes and pastries while maintaining durability and a comfortable grip in silver‑black finish.
The Dick Pro‑Dynamic HACCP chef knife in green features a 26 cm X55CrMo14 steel blade with 56 HRC hardness, delivering precise cuts and lasting sharpness for professional kitchens.
A sharp green chef knife featuring a 21‑centimeter X55CrMo14 steel blade hardened to 56° HRC, an ergonomically designed handle, and HACCP certification for professional kitchen use.
A lightweight, professional fillet knife featuring a flexible 18 cm blade made from high‑strength X55CrMo14 steel, designed for precise fish cutting and easy maneuverability around bones.
A sharp, rigid 13 cm boning knife crafted in Germany with a high‑grade stainless steel blade and ergonomic black handle, ideal for precise removal of bone, fat, and tendons in the kitchen.
A sleek 8‑piece set featuring a chef, bread, carving, paring, utility, steak, fillet and butter knives, all forged from high‑carbon stainless steel with razor‑sharp edges, housed in a durable case for easy storage and transport.
Sturdy aluminum pan with a smooth non‑stick surface, perfect for induction cooking. Its 24 cm diameter and 5 mm thickness ensure even heat distribution, while the sleek black finish adds a modern touch to any kitchen.
Ten high‑capacity cream dispenser cartridges deliver silky, aerated whipped cream for desserts and beverages. Each 7.5 g capsule loads quickly into any siphon, ensuring smooth, uniform texture every time.

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