Rolling pin

A lightweight 36 cm polyethylene rolling pin with a smooth, non-stick surface that resists dough adhesion and provides even pressure for perfect pastry layers. Its ergonomic handle offers a firm grip while keeping the kitchen clean.

Lightweight polyethylene rolling pin, 9” (22 cm) long with a smooth non‑stick surface for even dough distribution. Ideal for baking cookies, pastries, and flatbreads; easy to clean and handle.