Victorinox knife
A slim, flexible 15 cm boning knife with a dual‑grip handle that stays secure in wet hands. The narrow stainless steel blade bends easily around bones, offering precise control for filleting fish or poultry.
Sharp, 25 cm fluted blade with a textured Fibrox handle offers superior grip and control for precise cuts. The lightweight steel balances well, making it ideal for daily butchery tasks.
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