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John Calvin Giddings (9780471520894)
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated
(9780877624714)
(9780470094723)
(9783527333844 / 9783527333844)
(9780387765020 / C4813A)
(9781409364634) | Nature Guide, Natural history guides
Springer-Verlag Berlin and Heidelberg GmbH & Co. K (9783642360107 / 37 black & white illustrations, 13 colou)
(9780471241836)
Brush Education (9781550595765) | Appropriate laboratory testing strategy
LIPPINCOTT WILLIAMS WILKINS (9781496349620 / 47294883)
(9780470670668)
(9781910780169)
(9780764136757)
(9780333609057)
(9781781632956)
(9780470039984)
Wiley-Scrivener (9781119041344)
(9780471311928)
Brand: Newnes (9780750658553)
(9780823273911)
John Wiley & Sons Inc (9781118804766) | Solutions Manual
Cascade Books (9781620326282)
(9781848165762)
(9780877735892)
(9781592850952 / 9781592850952) | Step Prayer Book
(9783540002529)
(9780126137637)
Brand: CRC Press (9780849380624)
Explore how data analytics and sensor technology converge to predict equipment failures before they happen, with practical case studies, maintenance strategies, and cost‑saving insights for engineers.
(9780415273510 / 70 tables, 200 line drawings, references)
(9780471709077)
Springer (9789400716964 / 4 black & white tables, biography)