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John Calvin Giddings (9780471520894)
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(9780008247034) | GCSE Chemistry, AQA GCSE Chemistry
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated
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Posamentier Alfred S (9781633882973)
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Brooks Cole (9781285087955) | Microsoft Excel, Microsoft registered, Excel registered
Explore fluid dynamics at the microscale with this comprehensive guide, blending analytical theory and practical modeling to illuminate transport phenomena, stability, and design principles in microfluidic systems.
Wiley-VCH Verlag GmbH (9783527332571 / colour illustrations, black & white tabl)
Springer-Verlag Berlin and Heidelberg GmbH & Co. K (9783642303272 / 46 black & white illustrations, 17 colou)
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