Kitchen utensils
Suggestions for Kitchen utensils
Ladle Sieve Whisk Grater Peeler Pestle Zester Muddler Skimmer Spatula Colander Strainer Y peeler Mezzaluna Box grater Nutcracker Pasta fork Apple corer Bread knife Dough whisk Pasta spoon Pizza wheel Rice paddle Solid spoon Butter knife Chef's knife Fillet knife Garlic press Mixing spoon Paring knife Pastry brush Pastry wheel Wooden spoon Basting brush Carving knife Cheese slicer Egg separator Garlic mincer Measuring cup Santoku knife
The 18 cm Red Spirit flexible fillet knife from F.Dick boasts an ergonomic handle and a razor‑sharp X55CrMo14 steel blade that bends smoothly for precise, effortless fish filleting.
Sharp 11‑cm serrated utility knife featuring an ergonomic grip and high‑grade steel blade that stays true to its edge, perfect for slicing rope, canvas, and packaging in both field and workshop settings.
A versatile 11‑cm kitchen knife featuring an X55CrMo14 steel blade hardened to 56° HRC, delivering sharpness and durability; its ergonomic handle offers precise control for slicing, dicing, and everyday cooking tasks.
A lightweight 11‑cm chef’s knife with a sharp X55CrMo14 steel blade, 56° HRC hardness for precise slicing and dicing of herbs, vegetables, and small cuts in the kitchen.
A sleek 26‑centimeter pastry knife with a sharp serrated edge crafted from high‑strength X55CrMo14 steel, offering precise slicing of cakes and pastries while maintaining durability and a comfortable grip in silver‑black finish.
The Dick Pro‑Dynamic HACCP chef knife in green features a 26 cm X55CrMo14 steel blade with 56 HRC hardness, delivering precise cuts and lasting sharpness for professional kitchens.
A sharp green chef knife featuring a 21‑centimeter X55CrMo14 steel blade hardened to 56° HRC, an ergonomically designed handle, and HACCP certification for professional kitchen use.
A lightweight, professional fillet knife featuring a flexible 18 cm blade made from high‑strength X55CrMo14 steel, designed for precise fish cutting and easy maneuverability around bones.
A sharp, rigid 13 cm boning knife crafted in Germany with a high‑grade stainless steel blade and ergonomic black handle, ideal for precise removal of bone, fat, and tendons in the kitchen.
A sleek 8‑piece set featuring a chef, bread, carving, paring, utility, steak, fillet and butter knives, all forged from high‑carbon stainless steel with razor‑sharp edges, housed in a durable case for easy storage and transport.
Precision slicing is effortless with four stainless‑steel blades that adjust from 2 mm to 10 mm. The ergonomic handle offers a firm grip while the built‑in safety guard protects fingers during every cut.
A sleek acrylic pepper mill measuring 140 mm tall, it features a precision‑ground peppercorn chamber with a smooth rotating top for effortless dispensing. The transparent body showcases the pepper inside, adding modern elegance to any kitchen.
A sleek 255 mm Victorinox slicing knife delivers precise cuts on meat and veggies with its sharp stainless steel blade, while the black Fibrox handle offers a firm, non‑slip grip for confident use.
A precision‑cutting tool for deli and pastry chefs, featuring a 355 mm serrated blade that glides through cured meats and crusty breads with ease. The ergonomic Fibrox handle offers a secure grip, while the stainless steel edge stays sharp and rust‑resistant, making it an indispensable addition to any professional kitchen.
Explore precision in your kitchen with the Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife, featuring a flexible 15cm blade for expertly separating meat and bones with ease.
Durable low‑density chopping boards, each measuring 450 × 300 × 10 mm, ideal for kitchen prep. The set includes six smooth, knife‑friendly surfaces that resist stains and odors while remaining lightweight and easy to clean.
Experience precision and durability with the F. Dick ProDynamic Red Chef's Knife. Crafted from high-quality X55CrMo14 steel and featuring a robust 56° HRC edge, this 26 cm kitchen essential meets HACCP standards for professional use.
Sharp, ergonomic 18 cm fluted Santoku knife with a hollow edge for easy draining and slicing. Lightweight stainless steel blade offers precision cuts for vegetables, fish, and meats. Ideal for everyday kitchen use.
Sturdy 21‑cm chef’s knife with a sharp stainless steel blade and ergonomic handle. Ideal for chopping, slicing, and dicing; it offers balanced weight, excellent grip, and precise cutting performance.
A precision‑forged chef’s knife with a 25.4 cm blade, featuring a sturdy handle and balanced weight for smooth cutting. Ideal for professional kitchens or serious home cooks seeking durable performance.
A lightweight, precision‑cutting paring knife with a 7.6 cm stainless steel blade and ergonomic handle, ideal for detailed trimming, peeling, and slicing in kitchens or catering settings.
A precision paring knife with a comfortable brown handle and a sharp stainless‑steel blade. Ideal for peeling, trimming, and intricate cutting tasks in any kitchen. Available in 8.3 cm and 9 cm lengths.
Sharp, ergonomic paring knife with a sleek black blade and handle. Ideal for precise trimming of fruits and vegetables, its 8.5 cm length offers control and comfort in the kitchen.
Enhance your culinary skills with the Deglon Sabatier Chef Knife, a 20.3cm professional-grade blade. Crafted for precision and durability, this knife delivers effortless cutting performance, perfect for both home chefs and professionals alike.
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