Kitchen utensils

Brabantia. Built in capsule cutter opens wine smoothly and effortlessly - Extra wide body suitable for all bottleneck sizes
Morphy Richards (5011832048233 / 974220) | Stainless steel, Pepper Mill, Salt and Pepper, Electronic Salt, Salt or Pepper
Sturdy stainless‑steel V‑blade turns carrots, zucchini and potatoes into even slices, while the dual julienne plates offer crisp sticks at 4 mm or 10 mm, ideal for salads, gratins or elegant garnishes.
The Wüsthof Gourmet 20 cm chef’s knife delivers a finely honed stainless steel edge that cuts through produce, meat, and bone with minimal effort, while its lightweight, balanced design ensures precise control for every culinary task.
Versatile Victorinox 7‑piece set with a 21.5 cm chef’s knife, paring, bread, utility, carving and two serrated blades, all neatly stored in a compact case for effortless organization.
A sleek 8 cm stainless‑steel blade offers precise cuts, while the ergonomic handle keeps your grip steady. The built‑in electric motor slices kebab and grilled meats effortlessly, delivering consistent performance every time.
Stainless steel food mill, 24 cm in diameter, features three interchangeable discs that let you create anything from silky purees to hearty mashes. Its robust build is dishwasher‑safe, making it ideal for quick, clean preparation of soups and sauces.
A 31‑cm Victorinox carving knife with a rosewood handle delivers balanced weight and precision for wood, meat, or vegetable work; its extra sharp stainless steel blade cuts cleanly, showcasing Swiss craftsmanship.
Color‑coded green serving tongs, 300 mm long, feature a sturdy stainless steel construction with ergonomic handles for easy food handling and hygiene in professional kitchens.

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