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Electric paella pan, 30 cm diameter, 5 L capacity, 1500 W power, black aluminum body with smooth grill surface and removable crystal lid. Features adjustable thermostat, auto‑off, cold‑touch handles, non‑BPA, easy to clean.
A robust 5‑liter soup pot in polished stainless steel with a tight‑fitting lid, featuring an ergonomic handle and a wide base for even heat distribution, ideal for simmering stews or sauces.
A 22‑cm stainless steel casserole pot holds 4 L of food, featuring an 18/10 alloy body that delivers even heating and a snug lid to lock in moisture. Its ergonomic handle stays cool, making it perfect for simmering sauces or stews.
Sturdy 18/10 stainless steel casserole with a tight‑fitting lid, perfect for simmering sauces or roasting. Handles stay cool, and the wide base distributes heat evenly on induction.
A versatile 20 cm stainless steel casserole with a snug lid, perfect for slow‑cooking or simmering. Its 3‑liter capacity and heat‑resistant design make it ideal for induction, gas, or electric ranges.
A 25 cm induction‑ready skillet featuring a durable hard‑anodised aluminium shell and a Circulon non‑stick coating that distributes heat uniformly, allowing quick, easy cooking with minimal sticking.
Elegant white porcelain ramekins, 80 mm diameter, perfect for individual desserts or savory bites; their smooth glaze and sturdy construction make them ideal for baking, serving, or storing small portions.
A lightweight stainless steel tray with a perforated design for optimal airflow and heat distribution, measuring 100 mm in diameter and 1/1 Gastronorm height, ideal for professional kitchens.
Sturdy aluminum pan with a smooth non‑stick surface, perfect for induction cooking. Its 24 cm diameter and 5 mm thickness ensure even heat distribution, while the sleek black finish adds a modern touch to any kitchen.



































