Reference & Gastronomy

(9780847838257 / 33875269) - Language: English - Pages: 208 - Publication date: Mar 27, 2012
(9782501116800)
(9782501115209)
(9782501109628)
(9782035945211)
(9783899559187 / 29132936) - Dimensions: 240 x 280 x 30.48mm | 1,632.93g - Format: 256 pages - Gestalten - Berlin, Germany - Die Gestalten Verlag - ISBN: 9783899559187 - Languages: English
(9782011356314)
(9781909248632) - Peter Hertzmann
(9781472959492 / 9781472959492) - MiMi Aye - Bloomsbury Publishing PLC - Dimensions: 246x189 - ISBN: 9781472959492 - Number of pages: 272 - Weight: 998 g | Techniques and ingredients, Burmese food, Food of Burma & Burma and her
(9780544815568 / 9780544815568)
Frame Publishers BV (9789492311405) - SPACE1 | SPACE10 Food lab, Lab SPACE10, Food and Food
(9781631596735) - Nick Sakagami | Guide also includes, Sushi Master, Guide to sourcing, Japanese pickles
(9781911624387) - Alex Jackson - Pavilion - Pavilion Books - Dimensions: 246x189 - Height: 195 mm - Spine width: 28 mm - Width: 253 mm - ISBN: 9781911624387 - Number of pages: 253 - Languages: English | French cooking & French food
(9781911624776) - Height: 197 mm - Spine width: 34 mm - Width: 253 mm - Pavilion - Pavilion Books - ISBN: 9781911624776 - Number of pages: 284 - Languages: English - Publication date: 06 Jun 2019 - Weight: 1170 g
Workman Publishing (9780761185727 / illustrations)
(9781910807309) - Height: 280 mm - Spine width: 25 mm - Width: 220 mm - Ashmolean Museum - ISBN: 9781910807309 - Number of pages: 224 - Languages: English - Publication date: 26 Jun - Weight: 1 g | Supper in Pompeii & Paul Roberts
(9781635860115)

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