Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
(9781631596735) - Nick Sakagami | Guide also includes, Sushi Master, Guide to sourcing, Japanese pickles
Reference & Gastronomy
Sardine: Simple seasonal Provençal cooking
(9781911624387) - Alex Jackson - Pavilion - Pavilion Books - Dimensions: 246x189 - Height: 195 mm - Spine width: 28 mm - Width: 253 mm - ISBN: 9781911624387 - Number of pages: 253 - Languages: English | French cooking & French food
Last supper in pompeii
(9781910807309) - Height: 280 mm - Spine width: 25 mm - Width: 220 mm - Ashmolean Museum - ISBN: 9781910807309 - Number of pages: 224 - Languages: English - Publication date: 26 Jun - Weight: 1 g | Supper in Pompeii & Paul Roberts
Tasting the Past
(9781616205775) - Dimensions: 140 x 210 x 16mm | 408.23g - Format: 288 pages - ISBN: 9781616205775 - Languages: English - New York, United States - Algonquin Books (division of Workman) | Caesar and Cleopatra drank
The Art of French Baking: brioches, éclairs, soufflés, choux buns.... Glossaire. Index
(9780714862408 / 33287538) - Clotilde Dusoulier | French Baking, French pastries
Diner a la Maison: A Parisian's Guide to Cooking and Entertaining at Home
(9780847864706) - Laurent Buttazzoni | Dinner Party, Parisian dinner party, Style of the host, Dinner parties, Parisian entertaining, Guide to shopping
Global Jewish Foodways A History
(9781496213938) - Hasia R. Diner - University of Nebraska Press - UNP - Nebraska - Height: 152 mm - Spine width: 23 mm - Width: 227 mm - ISBN: 9781496213938 - Number of pages: 354 - Languages: English | History of the Jewish
Cooked: A Natural History of Transformation
Penguin Books (9780143125334 / 39041359) - Dimensions: 143 x 214 x 26mm | 372g - Reprint - Penguin Books - Format: Paperback | 480 pages - Publication date: 29 Apr 2014 - ISBN: 9780143125334 - Languages: English | Michael Pollan
Campfire Cooking
(9781988133386) - Cooking with specific gadgets - Spiral bound - Practical Gourmet - ISBN: 9781988133386 - Pages: 160 pages - Publication date: 01/07/2017
Cooked: A Natural History of Transformation
(9781594204210) - Pollan, Michael - Hardcover - New - Penguin Press - Dimensions: 165 x 241 x 39mm | 748g - Format: Hardback | 480 pages - Publication date: 23 Apr 2013 - ISBN: 9781594204210 - Pages: 480 | Michael Pollan
In Defense of Food: An Eater's Manifesto
Large Print Press (9781594133329 / 9781594133329) - Dimensions: 137 x 213 x 20mm | 408g - Large type / large print - Large type / large print edition - Large Print Press - Format: Paperback | 329 pages
Chasing Cezanne
(9780679781202) - VINTAGE BOOKS - Random House Inc - New York, United States - Random House USA Inc - Format: 304 pages - ISBN: 9780679781202 - Languages: English | Chasing Cezanne, Treasures of the rich & State-of-the-art art scam
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
KLO80 (9781510719682) - Dimensions: 191 x 241 x 10mm | 256g - Reprint - Skyhorse Publishing - Format: 96 pages - ISBN: 9781510719682 - Languages: English - Publication place: New York, NY, United States | Sourdough starter
Vanilla Bean Baking Book
(9781583335840) - Kieffer, Sarah - Softcover - Avery - Penguin Publishing Group - Height: 192 mm - Spine width: 28 mm - Width: 256 mm - ISBN: 9781583335840 - Number of pages: 336 - Language: English - Publication date: 08 Nov 2016
Good better best wines 2nd edition a nononsense guide to popular wines
(9781465476661) - Second edition - Alpha - DK - Height: 189 mm - Spine width: 15 mm - Width: 114 mm - ISBN: 9781465476661 - Number of pages: 255 - Languages: English - Weight: 329 g
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Explore centuries of culinary heritage in this richly illustrated volume, tracing Jewish recipes from Central Asian bazaars to Eastern European shtetls and modern kitchens, with stories, ingredients, and timeless techniques.
Belgian Café Culture: authentieke Belgische cafés
(9789460581915 / 45726760) - Social & cultural history - Luster - ISBN: 9789460581915 - Pages: 224 pages
Cookery for the Hospitality Industry with CD-ROM
(9780521547581) - Hotel & catering trades - Cambridge University Press - ISBN: 9780521547581 - Pages: 704 pages | Professional Cooking
Professional Cooking: WITH Student Access Card for WebCT
(9780470007143) - Hotel & catering trades - John Wiley and Sons Ltd - ISBN: 9780470007143
Level 2 NVQ Diploma in Professional Cookery Candidate Logbook
(9780851931890) - Height: 211 mm - Spine width: 17 mm - Width: 301 mm - City & Guilds - ISBN: 9780851931890 - Number of pages: 272 - Languages: English - Weight: 1134 g
Genuine Pizza: Better Pizza at Home
Abrams (9781419734397 / 28289919) - Schwartz Michael | Genuine Pizza, Pizza doughs-Schwartz
Plant-Based Nutrition, 2E
(9781465470201 / 26803883) - Dimensions: 195 x 233 x 20.32mm | 498.95g - Format: 352 pages - ISBN: 9781465470201 - Languages: English - Indianapolis, United States - ALPHA BOOKS | Plant-based foods, Plant-based diet & Nutrition from plant-based foods
Household Tips Over 300 Useful and Valuable Home Hints Paperback A. L. Fowler
(9780752460338) - Dimensions: 200 x 130 x 10 mm - ISBN: 9780752460338 - Number of pages: 96 - The History Press Ltd - Weight: 100 g | Household tips
Fine Cooking in Season
Discover seasonal cooking secrets with expert tips, ingredient guides, and recipe ideas that celebrate each harvest’s flavors, textures, and aromas for fresh, vibrant meals all year long.
Rome: Centuries in an Italian Kitchen
Hardie Grant Books (UK) (9781784880040 / 42526311)
Cooking from the Garden
Discover fresh, seasonal recipes that celebrate homegrown produce, from crisp salads to hearty stews, with step‑by‑step guidance and tips for maximizing garden flavors in every dish.
Tea: A History of the Drink That Changed the World
(9780233003139 / 9780233003139) - Dimensions: 198 x 129 x 30 mm - ISBN: 9780233003139 - Number of pages: 392 - Carlton Books Ltd - Weight: 408 g | Tea is a phenomenon
Tea: History, Terroirs, Varieties
(9781770853195) - Dimensions: 241x216 - Edition: 2nd Revised edition - ISBN: 9781770853195 - Number of pages: 272 - Firefly Books Ltd - Weight: 1034 g | World's second, Tea families, Cultivars and grades & History of Tea
3.338 Items