Flat bottom wok | Kitchen

Flat bottom is easy to use on both electric and gas cookers Coated by an anti rust oil to protect the wok, pan must be seasoned before use Handle length: 195mm

A durable mild steel wok with a flat base, 32.4 cm diameter, featuring a smooth stainless steel surface and a rustic finish. Ideal for stir‑frying, sauté

Manufactured from Carbon Steel with a Bamboo Handle, the traditional and best materials for authentic Woks.Follow simple seasoning instructions before use as this Wok is uncoated for durability.Ideal when cooking for 2 - 4 people especial

WOK'S INCLUDED? - 1 x 10.5”/27cm Carbon Steel Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn't transfer heat, perfect size to create meals for 1-2 people. - WOK-HEY SMOKEY - Our carbon steel