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Culinary guide

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Modern African Culinary Guide: The Contemporary African Kitchen by Alexander Smalls

Modern African Culinary Guide: The Contemporary African Kitchen by Alexander Smalls

Discover vibrant flavors and modern techniques in “The Contemporary African Kitchen” by Alexander Smalls—an essential guide filled with home‑cooking recipes from Africa’s leading chefs, perfect for adventurous cooks.
Culinary Travel Guide: Kitchen Passport by Arseny Knaifel

Culinary Travel Guide: Kitchen Passport by Arseny Knaifel

Discover global flavors in your own kitchen! "Kitchen Passport" by Arseny Knaifel offers 85 travel-inspired recipes, blending wanderlust with culinary adventure for home cooks eager to explore the world through food.
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

(9780600634171 / 44490867) - Hotel & catering trades - Hamlyn - Octopus Publishing Group - Dimensions: 275 x 239 x 60 mm - Height: 249 mm - Spine width: 61 mm - Width: 301 mm - ISBN: 9780600634171 - Number of pages: 720
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