Artisan bread cookbook

5 result(s)

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast

Tartine Bread

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker