Bread recipe book

Treat yourself: With 20 automatic programs, Tefal Pain & Delices makes all types of bread, plus pasta and pizza dough. It also has dedicated gluten-free programs and dairy options – it even makes jam. - Get started: It comes with all the accessories you

(9781473652279 / 26847126) - Dimensions: 268x198 - Format: Hardback | 288 pages - Publication date: 04 Jan 2018 - Height: 270 mm - Spine width: 29 mm - Width: 204 mm - Hodder & Stoughton Ltd - London, United Kingdom | Books Collection

(9781444780789 / 21389849) - Dimensions: 271x203 - Format: Hardback | 288 pages - Publication date: 14 Mar 2014 - Hodder & Stoughton Ltd - London, United Kingdom - Hodder & Stoughton - ISBN: 9781444780789 | Ultimate Home Cooking

Bake with Jack – Bread Every Day offers easy, step‑by‑step recipes for all your favorite loaves, from classic sourdoughs to quick rolls, helping you turn every crumb into a delicious, homemade treat.

Discover the art of baking with the National Trust Book of Bread – a treasure trove of mouth‑watering recipes for breads, buns, pastries, and other baked delights that will inspire both novice bakers and seasoned chefs alike.

Chronicle Books (9781452172651) - Languages: English

(9780007275946) | Baking Made Easy

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast

Discover over 100 gluten‑free recipes that make baking a breeze—from cakes and cookies to bread, doughnuts, and festive treats. Perfect for beginners and seasoned bakers alike!

Ryland, Peters & Small Ltd (9781849757041) - Dimensions: 216 x 254 x 22.86mm | 988g - Format: 160 pages - ISBN: 9781849757041 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Talk German

Hodder & Stoughton (9781529364385 / 40341264)

(9781473651432 / 45602821) - Dimensions: 202 x 272 x 27mm | 1,148g - UK ed. - Hodder & Stoughton Ltd - London, United Kingdom - Hodder & Stoughton General Division - Format: Hardback | 256 pages - Publication date: 20 Oct 2016

(9781558327962)

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker

Master sourdough at home with easy, beginner-friendly recipes that require no kneading or elaborate shaping—just simple steps for delicious, creative loaves in every kitchen.

Lorenz Books (9780754830269) | Bread Recipes, Irresistible Collection of Bread

Discover the art of artisan baking with Jeffrey Hamelman’s definitive guide. Master techniques, from sourdough to baguettes, and explore a treasure trove of recipes that elevate home breadmaking to professional levels.

Discover the art of French baking with Le Cordon Bleu Bakery School: 80 detailed, step‑by‑step recipes for breads and viennoiseries, crafted by master chefs. Perfect for home bakers seeking professional techniques.

Aquamarine (9781903141946 / over 400 photographs)

Discover 60 artisanal bread recipes in Éric Kayser’s hardback guide, perfect for home bakers seeking flavor, technique, and inspiration straight from The Larousse Book of Bread. Baking made simple yet extraordinary.

Ten Speed Press (9781607745860) | Swedish Coffee Break

(9781504800594 / black & white illustrations, colour illu) - Height: 211mm - Spine width: 8mm - Width: 149mm - IMM Lifestyle Books - IMM Lifestyle - ISBN: 9781504800594 - Number of pages: 128 - Languages: English