Cheese knife
Abert DP898 Coltello Two-Pronged Cheese Knife, 221 mm
Experience elegant dining with Abert's DP898 Two-Pronged Cheese Knives. Ideal for slicing soft cheese effortlessly, this durable set of 12 knives measures 221mm and features a sleek stainless steel design.
30cm Brown Round Wooden Cutting Board - Versatile Kitchen Butcher Cheese Meat Serving Board
Brown round wooden chopping board, 30cm in diameter, ideal for kitchen food preparation and serving.
Victorinox Swiss Classic Cheese and Sausage Knife 11cm Black
Experience precision with the Victorinox Swiss Classic Cheese and Sausage Knife, featuring a durable black serrated edge designed for effortlessly slicing cheese and sausages.
Professional Cheese Knife - Stainless Steel Blade
A professional cheese knife with a 14 cm stainless‑steel blade, designed for smooth slicing and precise cuts on soft to hard cheeses. Lightweight handle offers comfortable grip for effortless serving.
Viners 0302.178 Everyday Cheese Board Gift Set, Stainless Steel
The Everyday Cheese Set is crafted from strong stainless steel, finished with beautiful wooden handles. - Each individual cheese tool is designed bespoke, meeting your need for all types of cheese.
Artesa Natural Slate Cheese Board Set with Stainless Steel Knives and Acacia Wood Handles, 4-Piece Gift Box
Elevate cheese service with a natural slate platter paired to sleek stainless steel knives featuring smooth acacia handles. The set includes four pieces in a stylish gift box, perfect for elegant gatherings.
Victorinox Swiss Classic Green Serrated Vegetable Peeler Knife 8cm
Discover the precision of the Victorinox Swiss Classic 8 cm Serrated Paring Knife in vibrant green. Crafted with a wavy edge for effortless slicing, this knife combines functionality and style for kitchen enthusiasts worldwide.
White Marble and Wood Cheese Board Knife Set
The Monzaro white marble and wood cheese board knife set includes a cutting board made from durable, natural materials designed to be both aesthetically pleasing and functional.
