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Flammarion art book

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

(9782080203182 / 26734365) - Dimensions: 257 x 301 x 55.88mm | 4,220g - Format: Hardback | 656 pages - Publication date: 14 Nov 2017 - FLAMMARION - Paris, France - Editions Flammarion - ISBN: 9782080203182
Axel Vervoordt: Stories and Reflections

Axel Vervoordt: Stories and Reflections

Flammarion (9782080203366) | Axel Vervoordt, Stories and Reflections
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