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Non‑stick induction frying pan, 28 cm, with a smooth chocolate‑colored finish and ergonomic handle for even heat distribution, ideal for sautéing, searing, and quick meals.
Crafted from white steel coated with beeswax, this 20 cm iron omelette pan delivers even heat and a rounded rim that makes flipping and sliding the omelette into the plate effortless, ensuring lasting performance in any kitchen.
A robust copper skillet featuring a polished brass handle, 24 cm in diameter and 4 cm tall. Its heavy build ensures even heat distribution for flawless searing and sautéing, while the bright orange hue adds a touch of elegance to any kitchen.
A 24‑cm omelette pan crafted from mineral steel offers a lightweight, smooth cooking surface that lets you flip eggs with ease. Its honey‑wax finish resists sticking and distributes heat evenly for flawless results.
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