Plain edge knife

Discover the Victorinox Swiss Classic 8 cm Vegetable Knife with its sleek black finish and ergonomic handle for precise cutting. Made in Switzerland, this paring knife combines quality and style in every slice.

A 25‑cm Victorinox Fibrox slicing knife features a durable, heat‑resistant handle and a sharp, rounded edge for smooth cuts through bread, ham, and other meats. Lightweight yet robust, it offers precise slicing with ergonomic comfort.

Discover precision with Victorinox's 19cm Wooden-Handled Carving Knife. Crafted for sharpness and control, this ergonomic chef’s knife is perfect for detailed cutting tasks.

Discover the precision and durability of the Victorinox Straight Plain Paring Knife, 8cm. Designed for effortless peeling and trimming, its sleek black finish adds a stylish touch to any kitchen collection.

Sharp, precision slicing knife featuring a 36 cm stainless‑steel blade and ergonomic black Fibrox handle. Lightweight yet sturdy, it’s dishwasher safe and ideal for efficient cutting in any kitchen.

A precision filleting knife with a razor‑sharp stainless steel blade that glides effortlessly through fish flesh, its straight edge ensures clean cuts while the warm brown wooden handle offers a secure, ergonomic grip for long use.

A sleek black forged steak knife from Victorinox, 12 cm long, features a razor‑sharp blade and an ergonomically contoured handle that delivers precise cuts while keeping the grip comfortable for every meat slice.

A Swiss‑made 30 cm slicing knife with a smooth round blade cuts deli meats, cheeses and pastries effortlessly. The black Fibrox handle is ergonomic, heat‑resistant and slip‑proof for safe use.

A sleek 15 cm chef knife with a sturdy, ergonomically shaped wooden handle that balances weight and grip, featuring a high‑carbon stainless steel blade for precise cutting and long‑lasting sharpness.