Cookery book | from 14 to 19

Explore a century of Scottish baking with this richly illustrated guide, featuring classic dough recipes, modern twists, and insider tips from Glasgow’s renowned Dough School.

HarperCollins (9780008308162) | Christmas with Good Housekeeping

Explore a vibrant world of seasonal flavors with Jane Grigson’s Fruit Book, where each chapter celebrates a different fruit through elegant recipes, historic anecdotes, and practical cultivation tips that inspire both novice cooks and seasoned chefs alike.

(9781788790772 / 33554662) - Ryland Peters & Small - Ryland, Peters & Small Ltd - Dimensions: 210x170 - ISBN: 9781788790772 - Number of pages: 144 - Weight: 542 g | Tasty book with plenty, Plenty of variety

(9781787132573)

Persephone Books Ltd (9781903155998) - General cookery & recipes - Paperback - Persephone Books Ltd - ISBN: 9781903155998 - Pages: 256 pages - Publication date: 23/10/2014

(9781409504979) - Dimensions: 246x226 - ISBN: 9781409504979 - Number of pages: 176 - Usborne Publishing Ltd - Weight: 908 g | Perfect book, Spiral-binding allows the book

O'Brien Press Ltd (9781847177872)

Grub Street (9781902304885 / 9781902304885) - Dimensions: 126 x 202 x 26mm | 458.14g - New edition - London, United Kingdom - GRUB STREET - Format: Hardback | 320 pages - Publication date: 11 Apr 2008 | French Charcuterie

(9780600626749)

(9781906502874) - Dimensions: 138 x 202 x 46mm | 879.96g - Format: Hardback | 624 pages - Publication date: 15 Mar 2011 - ISBN: 9781906502874 - Languages: English - London, United Kingdom - GRUB STREET