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BAKE WITH JACK: Bread Every Day - All the best breads and simple, step-by-step recipes to use up every crumb by Jack Sturgess

Bake with Jack – Bread Every Day offers easy, step‑by‑step recipes for all your favorite loaves, from classic sourdoughs to quick rolls, helping you turn every crumb into a delicious, homemade treat.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast

Baking School: The Bread Ahead Cookbook

(9780241285183) - Dimensions: 254 x 196 x 25 mm - Height: 196mm - Spine width: 29mm - Width: 253mm - Fig Tree - Penguin Books Ltd - ISBN: 9780241285183 - Number of pages: 320 - Languages: English - Publication date: 31 Aug 2017