Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
(9780600634171 / 44490867) - Hotel & catering trades - Hamlyn - Octopus Publishing Group - Dimensions: 275 x 239 x 60 mm - Height: 249 mm - Spine width: 61 mm - Width: 301 mm - ISBN: 9780600634171 - Number of pages: 720
From (1 Deals)72.00 GBP
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