Rhubarb gin

Delicate rose colour, intense rhubarb aroma and warming ginger aftertaste Made in the heart of Scotland Wonderful with tonic, soda or lemonade, excellent in cocktails, with Champagne or simply over ice Note: The date mentioned on the

Meticulously handcrafted in tiny batches using three special flame-fired copper pot stills called Tamara, Senara and Ferrara.A contemporary Cornish take on a classic London dry gin, inspired by the wild Atlantic Ocean and cliff tops of North Cor

Whitley Neill (5011166055228 / 10014326)

Nose: Aromas of fresh zingy rhubarb and sweet spice - Palate: Sweet and tangy rhubarb complement the delicate tones of Jawbox Classic Dry Cut Gin - Finish: Warming spiced ginger tones carry through for a long-heated finish - Alcohol 20% / vol