Rye crispbread

Delicious artisan crispbread made with spelt, fig, and a blend of whole‑grain rye, poppy seed, pink peppercorn, and sea salt. Light, flaky flatbread perfect for snacking or topping salads and sandwiches.

Artisan Swedish Crispbread - Great taste gold 2010 - For cheese, dips & canapes

Multigrain is a round crisp bread baked with 100% wholegrain - A blend of four different grains which are rye, wheat, oat and barley - The crisp bread is topped with delicious sesame seeds and oat flakes - An ideal choice for making festive sandwiches wit

Thin, crisp rye crispbread that delivers a savory, slightly sweet flavor with a satisfying crunch. Each 200 g pack offers versatile snacking or topping for salads, soups, and spreads.

Clearspring's Organic Rye Crispbread is a delectable, fiber-rich snack made from high-quality organic rye flour. Enjoy its crisp texture and savory taste as a versatile base for toppings or serve alongside your favorite cheeses and dips.

This is made to a similar formulation as the oblong-shaped Finn Rye Crispbread, and is suitable for a similar range of toppings - These have a satisfying nutty flavour - The edge is particularly crunchy and tasty, rather like nicely browned toast - Ideal

Clearspring Organic Sesame Rye Crispbread is a 200g pack of crispy, gluten-free bread made from organic rye and sesame seeds. Enjoy as a healthy snack or part of a meal.