Wholemeal flour

It is produced from 100% Canadian wheat - Traditionally milled on horizontal French Burr stones - Ideal for tasty rolls and bread - Producing a unique nutty flavour

Strong white bread flour made from high-quality wheat for baking delicious homemade bread, cakes and pastries.

Experience the rich, hearty flavor of Wessex Mill's 1.5kg Wholemeal Bread Flour, perfect for baking wholesome, nutritious bread at home. Ideal for artisan bakers looking to enhance their loaves with premium quality and natural goodness.

W H Marriage (5011259008537 / Pavilion DV6213ea)

Organic - Unbleached - English Wheat - 100% wholemeal flour. - Meets soil associaton organic standards

Flour finely milled from soft 100 Percent whole wheat grain with added raising agents - Ideal for baking light, whole wheat sponges and cakes - Using whole grains of rye in the stoneground process

suitable for home bakers - provides enough flour to make roughly 3 loaves of bread - contains GLUTEN - Ideal for general use, light wholemeal cakes, pastry and sauces - Cocoa Solids 60%

All of our flours are unbleached - Ancient relative of modern wheat - Has complex flavours and bakes a delicious loaf

Einkorn is a very ancient type of wheat - Ideal for making rustic breads, pizza bases, rolls and artisan cakes - Stone-ground - Recipes for breads featured on the packet

Organic produce - suitable for home bakers - provides enough flour to make roughly 4 rye soda bread loaves. - Wholemeal - Milled in the UK.