Square and rectangular baking molds
Removable square metal cake pan, 26 cm on each side, ideal for baking and frosting. Features a sturdy springform design with smooth finish for easy release of cakes, cupcakes, or cheesecake. Perfect for home bakers and professionals alike.
A versatile 25 cm loaf tin featuring a smooth, non‑stick surface and a sleek black finish. Ideal for baking cakes, breads, and pastries with easy release and even heat distribution. Perfect for home bakers seeking reliable results.
A 30 cm black Kaiser Classic loaf pan with a non‑stick coating and excellent heat conduction, perfect for baking dense breads or cakes that rise evenly and release easily.
Silvery 20 cm square bake pan with non‑stick coating, 5 mm thick. Ideal for baking, roasting or serving pastries and small casseroles. Lightweight, easy to clean, fits most ovens.
Versatile rectangular baking tin with a removable non‑stick bottom and rolled steel plate for even heat distribution, ideal for cakes, pastries, and sheet pans. Dimensions: 20 × 28 cm (height 28 cm), sleek black finish.
Create elegant cakes with these six 30 cm non‑stick stainless steel molds. Their smooth surface and sturdy construction ensure easy release and even baking, while the sleek black finish adds a modern touch to any kitchen.
Versatile stainless steel baking frame from Dr. Oetker, adjustable to fit rectangular or square cakes up to 52 × 34 cm with a 5 cm height. Durable construction ensures even heat distribution and precise cake shape.
Rectangular adjustable baking tin in stainless steel: the Gefu UNO cake tin measures 20 × 24 cm up to 38 × 46 cm, with a height of 8.5 cm. The frame’s adjustable sides allow precise sizing for cakes and pastries.
A set of six aluminum rectangular cake molds measures 35 cm by 11 cm, ideal for baking large cakes or layered desserts. The smooth surface ensures easy release and even heat distribution, while the sturdy construction keeps shapes intact during baking.
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