Gourmet

Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

Happy Days with the Naked Chef: Jamie Oliver

Penguin (9781405933537)

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Houghton Mifflin (9781328519160)

Chez Panisse Menu Cookbook

Random House (9780679758181)

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Hamlyn (9780600636205)

Jean-François Piège: Édition en langue anglaise

Flammarion (9782080202123) | Jean-Francois Piege, Chef Jean-Francois, Piege presents, Beef or chicken, Bergamot custard

Magnolia Kitchen: Inspired Baking with Personality

A&u New Zealand (9781988547008) | Magnolia Kitchen

Cook, Eat, Repeat: Ingredients, Recipes and Stories

Chatto & Windus (9781784743666) - Height: 174 mm - Spine width: 36 mm - Width: 247 mm - Chatto & Windus - Random House - ISBN: 9781784743666 - Number of pages: 344 - Languages: English - Weight: 1107 g | Again and again

Alexandre Gauthier: Chef, La Grenouillère

Stewart, Tabori & Chang (9781617691225) | Alexandre Gauthier

The Return of the Naked Chef

Michael Joseph (9780718144395)

A Half Baked Idea How grief love and cake took me from the courtroom to Le Cordon Bleu

Penguin (9780241380468) - Memoirs - Paperback / softback - Penguin Books - Penguin Books Ltd - Height: 129 mm - Spine width: 27 mm - Width: 196 mm - ISBN: 9780241380468 - Number of pages: 357 - Languages: English

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast

Kyle Books (9780857835284)

Encyclopedia of Chocolate: Essential Recipes and Techniques

Flammarion (9782080203663 / 31687857)

Gourmet Mexican Kitchen- A Cookbook, The

(9781624140969) | Gourmet Mexican, Bold Mexican flavours

Saturday Pizzas from the Ballymaloe Cookery School

Philip Denhardt & Kristin Jensen (9781849758826 / 9781849758826)

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)

Cooking with Zac

(9781623367763)

Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More

(9781580089753 / 9781580089753) | Vegetarians and non-vegetarians alike

Genuine Pizza: Better Pizza at Home

Abrams (9781419734397 / 28289919) - Schwartz Michael | Genuine Pizza, Pizza doughs-Schwartz

Jamie's Kitchen

(9781405933544)

The Naked Chef

(9781405933513)

The Return of the Naked Chef

(9781405933520)

SHURICOPTER

(9780241380451) - Olivia Potts - Fig Tree - Penguin Books Ltd - Dimensions: 222 x 144 x 34 mm - Format: 368 pages - Height: 221 mm - Spine width: 33 mm - Width: 141 mm - ISBN: 9780241380451 - Number of pages: 357 | Her mother

A Modern Herbal

(9780241368336) - Alys Fowler - Michael Joseph - Penguin Books Ltd - Height: 177 mm - Spine width: 30 mm - Width: 231 mm - ISBN: 9780241368336 - Number of pages: 301 - Languages: English - Publication date: 11 Jul

Cookbook Book

(9780714867502 / 9780714867502)

The Ritz London: The Cookbook

(9781784724962 / RTZC) - Dimensions: 220 x 306 x 26mm | 1,580g - Format: Hardback | 240 pages - Publication date: 06 Sep 2018 - Height: 308mm - Spine width: 27mm - Width: 224mm - Mitchell Beazley - London, United Kingdom

The Noma Guide to Fermentation

(9781579657185 / 50444076) - Dimensions: 191 x 254 x 40.64mm | 1,179.34g - Format: Hardback | 440 pages - Publication date: 16 Oct 2018 - Height: 198mm - Spine width: 44mm - Width: 261mm - Artisan - New York, United States

101 Things I Learned In Culinary School

Discover culinary secrets in a playful guide that turns kitchen mishaps into lessons, from mastering knife skills to balancing flavors, inspiring confidence for every aspiring chef.

Cigars: A Guide: a fantastically sumptuous journey through the history, craft and enjoyment of cigars

Cornerstone (9781848094871 / 45478773) - Popular culture - Hardback - Preface - Cornerstone - Dimensions: 225 x 143 x 25 mm - Height: 223mm - Spine width: 30mm - Width: 148mm - ISBN: 9781848094871 - Number of pages: 256

Happy Days with the Naked Chef

(9780141042985) - Dimensions: 184 x 244 x 24mm | 997.9g - Format: Paperback | 320 pages - Publication date: 28 Jan 2010 - ISBN: 9780141042985 - Languages: English - London, United Kingdom - Penguin Books Ltd | Easy recipes

White Heat 25: 25th anniversary edition

Octopus Publishing Group (9781845339906 / 22679857) - Dimensions: 249 x 314 x 19mm | 1,435g - UK ed. - MITCHELL BEAZLEY - London, United Kingdom - Octopus Publishing Group - Format: Hardback | 192 pages | 25th Anniversary Edition

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

Jamie Oliver (9780718187736 / JMCI) - Jamie Oliver - General cookery & recipes - Hardback - Michael Joseph - London, United Kingdom - Penguin Books Ltd - In Print - Country of publication: UNITED KINGDOM | You&#039 ll & Italian food

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day

(9781623159818) - Dimensions: 196x234 - Format: 226 pages - ISBN: 9781623159818 - Languages: English - Rockridge Press | Sous vide, Effortless Sous Vide Cookbook, Meals for easy, Cooked meals

"Le Cordon Bleu at Home

(9780091753511)

The Return of the Naked Chef

(9780141042961) - Dimensions: 186 x 244 x 22mm | 898.11g - Format: Paperback | 288 pages - Publication date: 28 Jan 2010 - ISBN: 9780141042961 - Languages: English - London, United Kingdom - Penguin Books Ltd

The Naked Chef

(9780141042954) - Dimensions: 186 x 244 x 18mm | 798.32g - Format: Paperback | 256 pages - Publication date: 28 Jan 2010 - ISBN: 9780141042954 - Languages: English - London, United Kingdom - Penguin Books Ltd | Jamie Oliver