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Larousse Gastronomique

(9780600620426) - Dimensions: 274x240 - UK ed. - Hamlyn - London, United Kingdom - Octopus Publishing Group - Format: Hardback | 1216 pages - Publication date: 05 Oct - ISBN: 9780600620426 - Number of pages: 1216 | Larousse Gastronomique

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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Known and loved for its authoritative and comprehensive collection of recipes, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Now, for 2009, it has been brought up to date with an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility, making this edition of Larousse Gastronomique the perfect reference for any aspiring chef. Originally created by Prosper Montagne and published in 1938, this timeless classic is sure to be a treasured addition to any kitchen.


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Tags Book Book hardcover Book Edition Book new Book english Book Like Book english hardcover Book new edition Book Food Book 2009 Book reference Book cooking Book updated edition Book food cooking Book gastronomique edition Book Hamlyn Book culinary reference Book gastronomic committee Book 2009 culinary Book 2009 reference Book new larousse Book Larousse Book Gastronomique Book Gastronomic Book Committee Book Culinary Larousse Gastronomique New Larousse Gastronomique New edition Larousse Gastronomique
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Brand BOOK PANGS
ISBN BOOK PANGS 0600620425
ID 1975877
Dimensions / Weight
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274x240
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UK ed.
Format
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Hardback | 1216 pages
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Hamlyn
ISBN
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9780600620426
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English
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05 Oct
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London, United Kingdom
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Octopus Publishing Group
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3540 g

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