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Plenty: Yotam Ottolenghi
Ebury Press (9780091933685) | Yotam Ottolenghi, Collection of vegetarian recipes, Recipes and dishes, Yotam's food, Vegetarian himself, Book from The bestselling, Stunning New book, Plenty is a must-have & Fabulous restaurants and bestselling
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brandnew recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients.
Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a musthave for meateaters and vegetarians alike.
New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns.
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Ebury Press Ebury Press is a publishing company that was founded in the United Kingdom in 1988. The company publishes a wide range of books, including non-fiction, fiction, and children's books.
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23036561
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