Asian kitchen knives

11 result(s)

Suggestions for Asian kitchen knives

KAI Wasabi Black 16.5 cm Santoku Knife - Versatile Japanese Chef's Knife with Antibacterial Handle

Miyabi 6000MCT Santoku Knife, 18 cm, Japanese Steel

Wüsthof Performer 17 cm Santoku Knife - Hollow Ground Blade

Miyabi 4000 FC 14 cm Shotoh Japanese Vegetable Knife

KAI Shun Classic 15 cm Tomato Knife with Damasco Blade

KAI Wasabi Black Universal Knife 15 cm - Multi-purpose Stainless Steel Chef Knife

KAI Wasabi Black Nakiri Vegetable Knife 16.5 cm (6.5")

Global G-56 7 Inch, 18cm Hollow Ground Vegetable Knife

Slice with precision using the Global 7'' Hollow Ground Vegetable Knife. Expertly crafted for effortless chopping and dicing of veggies

GS3 - Global Kitchen Knife 13cm

The Global GS-3 is a high-quality cook's knife with a 13 cm blade that provides precision and control for various cutting tasks in the kitchen.

Global Knives G-5 Vegetable Chopper with 18cm Blade, CROMOVA 18 Stainless Steel

Sharp 18 cm Global G‑5 vegetable chopper features a durable CROMOVA 18 stainless steel blade with a sturdy handle, ideal for slicing, dicing and chopping produce quickly and cleanly.

Global Knives GS-57 Fluted Santoku Knife with 11cm Blade, CROMOVA 18 Stainless Steel

Blade length: 11cm Forged in Japan from Cromova 18 stainless steel Perfectly balanced sand-filled handle

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