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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Indulge in the art of chocolate making with this comprehensive guide, featuring expert techniques and recipes from the renowned Ferrandi School of Culinary Arts in Paris
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| Brand |  Flammarion is a French publisher and bookseller. It was founded in 1822 by Camille Flammarion. |
| ID | 32753023 |
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(9780735216044) - Height: 192 mm - Spine width: 18 mm - Width: 236 mm - Avery - Penguin Publishing Group - ISBN: 9780735216044 - Number of pages: 223 - Languages: English - Publication date: 26 Jun 2018
