Price from
33.95 CAD
33.95 CAD
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
(9781523502769 / 29676063) - Height: 234mm - Spine width: 20mm - Width: 203mm - Workman - Workman Publishing Company - ISBN: 9781523502769 - Number of pages: 325 - Languages: English - Publication date: 14 May 2018
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
This product has not been found in any sponsored store recently, please check similar products from our sponsors or review other stores we offer where you may find the product.
Other stores where to find this product
Offers marked with this badge are promoted without sponsorship, although we try to keep prices up to date, these results are not updated daily like sponsored results. Please check the final price on the offer link.
Similar products
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
|
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Identifiers | |
| Brand | Workman Publishing Workman Publishing is a publishing company that was founded in 1968. It is based in New York City, and specializes in non-fiction books. |
| MPN | Workman Publishing 29676063 |
| ISBN | Workman Publishing 9781523502769 |
| ID | 7728985 |
| Dimensions / Weight | |
| Key Features | |
| Height | 234mm |
| Imprint | Workman |
| ISBN | 9781523502769 |
| Languages | English |
| Number of pages | 325 |
| Publication date | 14 May 2018 |
| Publisher | Workman Publishing Company |
| Spine width | 20mm |
| Weight | 854g |
| Width | 203mm |
