Kitchen Knives
Suggestions for Kitchen Knives
Cleaver Kai knife MAC knife Deba knife Knife rack Knife roll Shun knife Bread knife Gyuto knife Knife block Knife stand Usuba knife Boning knife Chef's knife Fillet knife Global knife Honing steel Miyabi knife Nakiri knife Paring knife Tojiro knife Carving knife Ceramic knife Santoku knife Utility knife Damascus knife Sujihiki knife Wüsthof knife Zwilling knife Chinese cleaver Filleting knife Kiritsuke knife Knife sharpener Sharpening stone Victorinox knife Carbon steel knife Magnetic knife strip Sakai Takayuki knife Stainless steel knife
The Hygiplas Professional Black Bread Knife features a 200 mm precision‑edge blade that effortlessly slices crusty loaves, its ergonomic handle offers balanced grip, and the knife’s sleek black finish adds a modern touch to any kitchen.
Elevate prep with Hygiplas 7-piece set featuring a sharp 10.4-inch chef knife, versatile slicer, paring and utility blades, all housed in a sleek roll bag for easy storage.
Sharp, lightweight 21 cm slicing knife with a slender stainless‑steel blade that resists rust and maintains edge precision; its ergonomic handle offers secure grip for effortless food preparation.
The 18 cm Red Spirit flexible fillet knife from F.Dick boasts an ergonomic handle and a razor‑sharp X55CrMo14 steel blade that bends smoothly for precise, effortless fish filleting.
Sharp 11‑cm serrated utility knife featuring an ergonomic grip and high‑grade steel blade that stays true to its edge, perfect for slicing rope, canvas, and packaging in both field and workshop settings.
A versatile 11‑cm kitchen knife featuring an X55CrMo14 steel blade hardened to 56° HRC, delivering sharpness and durability; its ergonomic handle offers precise control for slicing, dicing, and everyday cooking tasks.
A lightweight 11‑cm chef’s knife with a sharp X55CrMo14 steel blade, 56° HRC hardness for precise slicing and dicing of herbs, vegetables, and small cuts in the kitchen.
A sleek 26‑centimeter pastry knife with a sharp serrated edge crafted from high‑strength X55CrMo14 steel, offering precise slicing of cakes and pastries while maintaining durability and a comfortable grip in silver‑black finish.
The Dick Pro‑Dynamic HACCP chef knife in green features a 26 cm X55CrMo14 steel blade with 56 HRC hardness, delivering precise cuts and lasting sharpness for professional kitchens.
A sharp green chef knife featuring a 21‑centimeter X55CrMo14 steel blade hardened to 56° HRC, an ergonomically designed handle, and HACCP certification for professional kitchen use.
A lightweight, professional fillet knife featuring a flexible 18 cm blade made from high‑strength X55CrMo14 steel, designed for precise fish cutting and easy maneuverability around bones.
A sharp, rigid 13 cm boning knife crafted in Germany with a high‑grade stainless steel blade and ergonomic black handle, ideal for precise removal of bone, fat, and tendons in the kitchen.
A sleek 8‑piece set featuring a chef, bread, carving, paring, utility, steak, fillet and butter knives, all forged from high‑carbon stainless steel with razor‑sharp edges, housed in a durable case for easy storage and transport.
A sleek 255 mm Victorinox slicing knife delivers precise cuts on meat and veggies with its sharp stainless steel blade, while the black Fibrox handle offers a firm, non‑slip grip for confident use.
A precision‑cutting tool for deli and pastry chefs, featuring a 355 mm serrated blade that glides through cured meats and crusty breads with ease. The ergonomic Fibrox handle offers a secure grip, while the stainless steel edge stays sharp and rust‑resistant, making it an indispensable addition to any professional kitchen.
Explore precision in your kitchen with the Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife, featuring a flexible 15cm blade for expertly separating meat and bones with ease.
Experience precision and durability with the F. Dick ProDynamic Red Chef's Knife. Crafted from high-quality X55CrMo14 steel and featuring a robust 56° HRC edge, this 26 cm kitchen essential meets HACCP standards for professional use.
Sharp, lightweight carving knife featuring a hollow edge for precise cuts. The 26 cm blade offers balanced control and durability, ideal for detailed woodworking or sculpting projects.
Sharp, ergonomic 18 cm fluted Santoku knife with a hollow edge for easy draining and slicing. Lightweight stainless steel blade offers precision cuts for vegetables, fish, and meats. Ideal for everyday kitchen use.
Sturdy 21‑cm chef’s knife with a sharp stainless steel blade and ergonomic handle. Ideal for chopping, slicing, and dicing; it offers balanced weight, excellent grip, and precise cutting performance.
A versatile 20 cm chef knife featuring a sharp, durable blade and ergonomic handle for precise cutting. Ideal for professional kitchens or home cooks seeking reliable performance and balanced weight.
A precision‑forged chef’s knife with a 25.4 cm blade, featuring a sturdy handle and balanced weight for smooth cutting. Ideal for professional kitchens or serious home cooks seeking durable performance.
A lightweight, precision‑cutting paring knife with a 7.6 cm stainless steel blade and ergonomic handle, ideal for detailed trimming, peeling, and slicing in kitchens or catering settings.
A precision paring knife with a comfortable brown handle and a sharp stainless‑steel blade. Ideal for peeling, trimming, and intricate cutting tasks in any kitchen. Available in 8.3 cm and 9 cm lengths.
Experience refined dining with Olympia Kelso Stainless Steel Cutlery Sample Set – a trio of sleek, polished knife, fork and spoon crafted from durable stainless steel, featuring ergonomic handles for comfortable grip and a timeless design that complements any table setting.