Mandolins for the kitchen

Sturdy stainless‑steel V‑blade turns carrots, zucchini and potatoes into even slices, while the dual julienne plates offer crisp sticks at 4 mm or 10 mm, ideal for salads, gratins or elegant garnishes.

Precision vegetable and fruit slicer with 3 interchangeable blades for fine, medium, and coarse cutting.

Easy to use - Supplied with safety guard - Suitable for use with all kinds of vegetables

Introducing the Vogue Mandoline slicer cutter peeler chopper kitchen tool with 135x400mm stainless steel blades, designed for effortless slicing and dicing. Create even cuts every time with ease and precision.

A sleek 95 mm vegetable slicer with three precision blades, adjustable thickness and a safety guard for clean, uniform cuts in any kitchen.