NEOFLEX NOTEBOOK/PROJECTOR ACCS

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Predominant colors of the product

Indicates whether a product can be adjusted in any way by the user, such as height, angle, length or other mechanical settings. The value is "Yes" if the item offers some form of adjustability and "No" otherwise.

The colour or combination of colours that a product is available in, expressed as common names such as "Black", "Silver" or comma‑separated lists like "Black, White". It indicates the visual appearance of the item for consumers.

The Harmonized System (HS) code is a standardized numerical identifier used internationally to classify traded goods. It consists of up to six digits, where each pair of digits represents progressively more specific product categories. The HS code facilitates customs duties, trade statistics, and regulatory compliance by providing a common language for describing products across borders.

The maximum vertical distance by which a product’s height can be increased or decreased, expressed as a numeric range in millimetres, centimetres or inches. It indicates the full span of motion available for adjusting height on devices such as monitors, desks, furniture or other adjustable equipment.

The vertical dimension of a stand or mount measured from its base to the top surface where a device is placed. It indicates how tall the stand can be positioned and helps users determine compatibility with their workspace.

The highest mass that a product or component can safely support, expressed in a standard unit such as kilograms or pounds. This value is used to determine load limits for mounting, transportation, and handling.

The minimum and maximum angles, expressed in degrees, that a monitor can be tilted or adjusted vertically while maintaining acceptable performance or usability. It indicates the tilt limits for displays such as monitors, stands, or other adjustable equipment.

The mass of the product expressed in a standard unit such as grams or kilograms. It represents how heavy the item is and can be used for shipping calculations, handling instructions, or consumer information.