Thickeners

Vegeset is a vegetarian setting agent - Suitable for both sweet and savoury dishes - It is easy to use and only needs 1 teaspoonful to set a pint of liquid - Works perfectly well with all types of milk including soy

A high quality vegetarian alternative to gelatine for making desserts, jellies and aspics - They are traditionally made from sea plants in Japan - They have a neutral flavour and are free from any bleaching chemical or softening agents

Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings - It is easy to use - Gluten and nut free