A Revolution in Taste The Rise of French Cuisine 16501800
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
This product has not been found in any sponsored store recently, please check similar products from our sponsors or review other stores we offer where you may find the product.
Similar products
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
- Social & Cultural History Books - French - History of Food - France - Cultural Studies - Press & Journalism |
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Identifiers | |
| Brand | Susan Pinkard |
| ISBN | Susan Pinkard 0521139961 |
| ID | 14436347 |
| Dimensions / Weight | |
| Key Features | |
Related articles
(9780226458120 / 34439117) - Kuhn, Thomas S. - University of Chicago Press - The University of Chicago Press - Dimensions: 137.16 x 213.36 x 15.24mm | 158.76g - Edition: 4th Edition, 50th anniversary Edition | Structure of Scientific
BACK BAY (9780316510080)
(9780226458120 / 34439117) - Kuhn, Thomas S. - University of Chicago Press - The University of Chicago Press - Dimensions: 137.16 x 213.36 x 15.24mm | 158.76g - Edition: 4th Edition, 50th anniversary Edition | Structure of Scientific
Pearson Education Limited (9781447985327) - Available - July 2015 - Pearson Education Limited - Dimensions: 274 x 223 x 19 mm - ISBN: 9781447985327 - Weight: 1090 g | Edexcel AS/A
William Morrow Paperbacks (9780062916075)