African

73 result(s)

Suggestions for African

Kenyan cookbook Libyan cookbook African cookbook Algerian cookbook Egyptian cookbook Ghanaian cookbook Moroccan cookbook Nigerian cookbook Tunisian cookbook Ethiopian cookbook

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

RYLF6 (9781788791434) | Modern Tagine Cookbook, Modern Tagine

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean: The Recipes and Stories of ... That Touch the Indian Ocean [A Cookbook]

Discover authentic African recipes & stories from grandmothers in 8 countries bordering the Indian Ocean, shared in a heartwarming cookbook.

Authentic Egyptian Cooking: From the Table of Abou El Sid

American University in Cairo Press (9789776790049) | Authentic Egyptian

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds

Cassava Republic Press (9781911115267) | Longthroat Memoirs

Ethiopian Feast: The Crown Jewel of African Cuisine

Mesob Publishing (9780997402605) | Ethiopian Feast, Crown Jewel

Food and Cooking of South Africa: Ingredients, Techniques, Traditional Recipes

Lorenz Books (9780754830573)

Cooking for My Father in My Cape Malay Kitchen

(9781432305659)

Wines of the New South Africa: Tradition and Revolution

(9780520260238)

Ethiopia: Recipes and traditions from the horn of Africa

(9780857834669 / 27680690)

Traditional Moroccan Cooking: Recipes from Fez

Serif (9781897959435 / 58 b&w drawings) - Dimensions: 126 x 200 x 25mm - Edition statement: 3rd Revised edition - Format: Paperback | 208 pages - Publication date: 19 Nov 2003 - ISBN: 9781897959435 - Languages: English

Casablanca: My Moroccan Food

(9781784723934) - National & regional cuisine - Hardback - Mitchell Beazley - Octopus Publishing Group - Height: 198mm - Spine width: 27mm - Width: 242mm - ISBN: 9781784723934 - Number of pages: 224 - Languages: English

The Food and Cooking of Spain, Africa and the Middle East: Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs

Southwater (9781780194370)

Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes

Aquamarine (9781908991263 / over 150 photographs)

Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017

(9780008225384 / 46991982)

Apricots on the Nile: A Memoir with Recipes

Bloomsbury Publishing PLC (9780747558163)

Moroccan Cuisine

Grub Street Publishing (9781904010906) | Moroccan cuisine

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius

Clancy J Philippe & Ass. Pty Ltd (9780994199614) | Mauritian Cuisine

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

(9781526601384) - Selina Periampillai - Bloomsbury - Bloomsbury Publishing (UK) - Height: 182 mm - Spine width: 28 mm - Width: 252 mm - ISBN: 9781526601384 - Number of pages: 255 - Languages: English | Island Kitchen & Indian Ocean islands

Shisanyama: Braai recipes from South Africa

Bookstorm (9781928257462)

Olami: Simple nourishing fresh

Jacana Media (9781431404780)

The Food of Morocco

imusti (9781408827468) | Food of Morocco, Cuisine of Morocco, Moroccan cuisine, Couscous and dates

The Ghana Cookbook

Hippocrene: 67302 (9780781813433 / colour photos) | Ghana Cookbook, Barbara Bata

Traditional South African Cooking

Struik Lifestyle (9781432303471 / 80 full colour photographs) - Edition: 5 - ISBN: 9781432303471 - Number of pages: 144 - Height: 262mm - Spine width: 12mm - Width: 222mm - Struik - Languages: English | South African & Traditional South African Cooking